My Cream Cheese Pound Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
A quick and easy moist,rich pound cake that EVERYONE will LOVE! Ingredients:
8 oz. cream cheese softened |
8 oz. unsalted butter (softened) |
2 cups sugar |
6 large eggs |
2 cups self-rising flour |
1 tsp. pure vanilla extract |
Directions:
1. Cream cheese and butter together.
2. Add sugar.
3. Add eggs,one at a time.
4. Alternate with the flour.
5. Add vanilla.
6. Bake in a greased bundt pan at 350 degrees for one hour.
7. So delish!
|
|