My Cream Cheese and Applesauce Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes I have since it comes from my grandmother. Ingredients:
1/2 lb cream cheese |
1 tablespoon butter |
1/2 cup applesauce |
1 1/2 cups icing sugar |
Directions:
1. With the electric mixer, cream the butter into the cream cheese.
2. Add the applesauce.
3. Gradually blend in the icing sugar until a nice creamy consistency is obtained.
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