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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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First seen this in a magazine but lost it. Checked your site & others couldn't find the ingredients I remembered. This is what I came up with in the end. Serve sauce over rice or noodles mmmm. Ingredients:
1/2-3/4 cup all-purpose flour |
1/4 teaspoon black pepper |
6 skinless chicken pieces, small breast,legs,thighs. (about 1 1/2- 2lb) |
2 tablespoons margarine (more if needed) |
1 1/2 cups water |
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries |
3/4 cup brown sugar |
1 1/2 tablespoons balsamic vinegar |
Directions:
1. On a flat plate combine flour& pepper.
2. Dredge chicken in flour mixture.
3. In a skillet melt margerine over medium heat.
4. Brown chicken on all sides.
5. Remove chicken from pan.
6. In the same skillet combine water,cranberries, brown sugar& balsamic vinegar.
7. Cook& stir until the berries burst, about 5 minutes.
8. Return chicken to pan.
9. Cover& simmer about 45 minutes or until chicken is done& tender,basting with sauce& turning occasionally.
10. Serve with rice or noodles if desired.
11. Serves 6.
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