My Cousin's Butter Pecan Pound Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My cousins made this cake for a family picnic...one taste and everyone was scrambling for pens and paper to take down the recipe...Maximum Yum! Ingredients:
1 (18 1/4 ounce) box butter pecan cake mix |
1 cup chopped pecans |
3/4 cup water |
1 (6 ounce) package butterscotch chips |
1 teaspoon vanilla |
1 (3 1/2 ounce) box instant butterscotch pudding mix |
1 (8 ounce) container sour cream |
3 eggs, slightly beaten |
3/4 cup canola oil |
Directions:
1. Preheat oven to 350°.
2. Mix all ingredients except for the morsels and nuts until smooth.
3. Stir in the morsels and pecans.
4. Bake in a greased and floured bundt pan for 50-60 minutes or until cake tests done.
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