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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is the best cornbread ever, has been in my family for years. Simple to make, but delicious. Ingredients:
1/2-3/4 cup flour |
1 1/2 cups cornmeal |
2 eggs |
4 -6 tablespoons mayonnaise (*jfg brand*) |
2 tablespoons butter |
1 tablespoon pan dripping |
1 cup buttermilk |
salt |
sugar |
Directions:
1. Mix all ingredients together.
2. Put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
3. (*Make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).
4. I sometimes add a little bit of salt, and a tbs of sugar, but this is optional.
5. Bake on 400-425 degrees for 25-30 minutes.
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