My Christmas Deviled Eggs |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 8 |
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This recipe is based on my Grandma's but I've added my own Christmas touch. Ingredients:
1 dozen hard-boiled egg (peeled, yolks removed) |
1/2-3/4 cup mayonnaise |
2 teaspoons yellow mustard |
salt (to taste) |
pepper (to taste) |
vinegar (to taste) |
1 teaspoon dill |
paprika (to garnish) |
dill (to garnish) |
Directions:
1. Put yolks in a mixing bowl and whites on a Holiday platter.
2. Lightly mix egg yolks with a mixer.
3. Using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.
4. Spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.
5. Sprinkle with lots of dill & paprika.
6. Note: I found fresh dill has much more flavor & it's more festive.
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