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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These are my favourite cookies & this is the only recipe I'll ever use because it's soooo good! I always end up adding more choc chips than called for. Ingredients:
1 1/4 cups plain flour |
1 egg, beaten |
1/4 teaspoon bicarbonate of soda |
1 teaspoon vanilla essence |
125 g butter |
100 g chocolate chips |
1/4 cup brown sugar |
1/2 cup white sugar |
Directions:
1. Set oven to 180c.
2. Sift flour& soda together, set aside.
3. Cream butter& sugars together until light& fluffy.
4. Add egg& vanilla, beat well.
5. Stir in sifted dry ingredients& choc chips, until well blended.
6. Form into small balls& place on greased baking trays- leaving room for spreading.
7. Bake in oven for 12- 15 minutes, until light& golden brown.
8. Cool on a wire rack& store in an airtight container.
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