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Prep Time: 3 Minutes Cook Time: 120 Minutes |
Ready In: 123 Minutes Servings: 6 |
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Easy, quick, colorful. Cooking time includes chill time. Serve on lettuce leaves for an elegant presentation. If you are not watching calories you can use regular mayo. Ingredients:
2 chicken breast halves, cooked |
1 (16 ounce) package frozen peas |
1 onion, diced |
1/3 cup fat-free mayonnaise |
2 tablespoons apple cider vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon dill seasoning |
salt (to taste) |
pepper (to taste) |
Directions:
1. Tear apart chicken into strips.
2. Cook peas: place in pot, cover with water, bring to boil, and boil for 3 minutes. Drain.
3. Combine dressing ingredients.
4. Stir everything together. Refrigerate at least 2 hours before serving to allow salad to chill and for chicken to absorb dressing flavor.
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