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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Romaine get a special treatment with the tasty, creamy salad dressing. It has a few veggies tossed in for color and crunch.Julie Reynolds, Columbia, Tennessee Ingredients:
1 large garlic clove, minced |
1 teaspoon salt |
1/4 cup lemon juice |
1/4 cup miracle whip |
2 tablespoons grated lemon peel |
1 tablespoon dijon mustard |
1 teaspoon coarsely ground pepper |
1/2 cup olive oil |
1/2 cup shredded gruyere or swiss cheese, divided |
12 cups torn romaine |
2 medium tomatoes, chopped |
1 cup shredded carrots |
1 cup chopped cucumber |
2 cups garlic croutons |
Directions:
1. In a small bowl, mash garlic and salt, forming a paste. Whisk in the lemon juice, Miracle Whip, lemon peel, mustard and pepper. While whisking, gradually add oil in a steady stream until combined. Stir in 1/4 cup cheese. Refrigerate until serving.
2. In a large bowl, combine the romaine, tomatoes, carrots and cucumber. Whisk dressing; drizzle desired amount over salad and toss to coat. Sprinkle with croutons and remaining cheese. Serve with remaining dressing. Yield: 12 servings.
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