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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Great buffalo wings that are baked not fried. Been making them a long time this way. Ingredients:
3lbs chicken wings,tip discarded and wing cut in two sections or 24 wing sections |
2t vegetable oil |
salt and ground pepper |
sauce |
1/2c hot red pepper sauce |
1/2c mayonaisse |
i use |
1/2c frank s hot sauce |
1/3c butter |
Directions:
1. Adjust oven rack to upper middle and heat to 450. Set large rack over foil-lined jelly roll pan. Toss wings in a bowl with oil,salt and pepper. Arrange single layer on rack. Roast till golden 40-60 mins.
2. Dump wings in the sauce;toss to coat. pour rendered fat from the pan;turn wings onto foil-lined pan and seperate with a fork. Continue to roast until glaze is set;8-10 mins longer
3. Sauce
4. Either mix mayo and hot sauce or melt butter and mix with Frank s
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