My Bisquick Irish Soda Bread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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The original recipe came from but I changed it a little to make it more diet friendly . Sometimes I leave out the optional caraway seeds since I don't really care for them that much. I like to use 1/4 cup orange flavored dried cranberries (craisins) and 1/4 cup golden raisins. Be sure to plump whichever you use in the 3/4 cup of water in the microwave just short of boiling before adding. Ingredients:
6 tablespoons shortening (all vegetable crisco) |
2 cups bisquick heart smart biscuit mix |
1 tablespoon splenda granular |
1/2 cup golden raisin (orange flavored dried cranberries-craisins) |
1 tablespoon caraway seed (optional) |
1/4 cup nonfat dry milk powder |
3/4 cup water |
nonstick baking spray with flour |
Directions:
1. Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
2. Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
3. Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
4. Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
5. Bake in 375 degree oven for 30 minutes.
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