My Biriany

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

this dish is light as cloud on your stomach and you will be adiccted to it from the fist bight

Ingredients:

two kilo chicken thighies

for boiling the chicken( one onion pealed, one cinamon stick, cloves, one dreid ginger, black pepper,salt, cardamon, bay leave)

two cups basmati rice washed and drained

one cup vegtable oil

one cup slices of white onion

one cup grated carrots

half cup golden raisin

salt and black pepper seeds

one tea spoon gronded saffron soaked in one cup of hot water

one cup toasted almond for garnishing

water

Directions:

1. put the chicken in large pot and add the spicesannd the water to cover it then bring it to boil then on a low heat for 60 minutes
2. put the oil in onther pot and add the onion carrots raisins salt pepper fry them alittle bit
3. then add the rice to it with out stirring
4. add two cups of ckicken stalk
5. then add in the middele of the rice the saffon
6. boil it for 10 minutes then low heat for 20 minute
7. when its over put the colorful rise in the dish and top of it the chicken and the almond

By RecipeOfHealth.com