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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A truly good tuna salad sandwich is a thing of real beauty. Try this award-winning recipe and you'll be convinced that it is the best . Chill for one hour before serving. Ingredients:
1 (9-ounce) can solid white tuna in spring water, drained and flaked |
1 medium-size red apple, peeled and finely chopped |
2 hard-cooked eggs, grated |
1 small carrot, grated |
1/2 cup finely chopped green onions |
1/4 cup diced celery |
1/4 cup mayonnaise |
1/8 teaspoon salt |
1/8 teaspoon coarsely ground pepper |
12 whole wheat bread slices |
6 lettuce leaves |
Directions:
1. Stir together first 9 ingredients. Cover and chill 1 hour.
2. Cut and discard crusts from bread slices, if desired. Spread 6 bread slices evenly with tuna salad. Top with lettuce and remaining bread slices.
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