 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
|
I raided my herb garden to make it. Ingredients:
bread, torn apart |
gingerbread, torn apart |
apple |
nuts |
raisins |
orange rind |
turkey, giblets and neck cooked and diced (reserve broth) |
beer |
canola oil |
onion, chopped |
celery, chopped |
parsley, fresh chopped |
cilantro, fresh chopped |
sage, fresh chopped |
oregano, fresh chopped |
thyme, fresh chopped |
basil, fresh chopped |
rosemary, fresh chopped |
Directions:
1. Make as you would any stuffing.
2. What makes this different is all the FRESH herbs!
|
|