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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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Easy roast beef with an excellent gravy. Leftovers are great in burritos too. Ingredients:
1 1/2 tablespoons salt |
1 tablespoon pepper |
1 -2 teaspoon garlic powder |
2 tablespoons chili powder |
3 -4 lbs boneless bottom round roast |
2 tablespoons olive oil |
1 (14 1/2 ounce) can beef broth |
1/2 cup red wine |
1/2-3/4 cup water |
2 tablespoons cornstarch, mixed with 1/2 cup water |
Directions:
1. Mix salt, pepper, garlic powder, and chili powder together.
2. Rub seasoning mixture on all sides of roast.
3. Heat an iron skillet and add olive oil.
4. Sear roast on all sides; remove from heat.
5. Add beef broth, red wine and water.
6. Cover with tight fitting lid or foil.
7. Bake in 300 degree Fahrenheit oven for 3 to 4 hours or until meat is easily shredded.
8. Add cornstarch/water mixture to make gravy.
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