My Best Mashed Potatoes

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 10

These mashed potatoes are a favorite among family and friends.

Ingredients:

5 lbs potatoes (skins on)

16 ounces extra-light vegetable oil spread (fleischmann's made with olive oil)

1/4 cup milk

garlic salt

Directions:

1. Dice potatoes and boil on stove top till done.
2. Add olive oil butter, milk and garlic salt.
3. Mash with electric mixer.