My Best Ever Breadmaker Pizza Dough |
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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This is hands down my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty! Ingredients:
1 1/2 cups water |
2 tablespoons olive oil |
2 teaspoons salt |
2 teaspoons sugar |
4 cups all-purpose flour or 4 cups bread machine flour |
1 tablespoon of your favorite pizza seasoning (mine is wildly delicious italian) |
4 teaspoons fast rise yeast |
2 tablespoons cornmeal |
Directions:
1. MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
2. REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
3. SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
4. SPREAD with desired sauce, seasonings and toppings.
5. BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
6. I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.
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