My Best Chicken And Rice In Wine |
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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms. Ingredients:
4 boneless skinless chicken breast halves |
4 teaspoons butter |
1/2 cup minced onion |
2 teaspoons minced garlic |
1 cup fresh mushrooms, sliced |
1 cup chicken broth |
1/2 cup dry white wine |
3/4 cup rice |
Directions:
1. Brown chicken in butter in a dutch oven.
2. Scatter onion and garlic over chicken.
3. Add mushrooms,and cook 5 minutes.
4. Add chicken broth.
5. Add wine, cook another 5 minutes.
6. Add rice, cover and cook 20 minutes.
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