My Beef Stew

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1, 8oz can(s) tomato sauce

2 tablespoon(s) vinegar

1 tablespoon(s) chili powder

2 bay leaves

2 teaspoon(s) salt

1 teaspoon(s) garlic powder

1/4 teaspoon(s) cinnamon

1/4 teaspoon(s) allspice

3 pound(s) lean stew meat

1 tablespoon(s) olive oil

1 cup(s) beef broth

1 cup(s) water

medium potatoes peeled and quartered

medium carrots cut in large pieces

Directions:

1. Brown the stew meat in olive oil in a large stew pot. Add remaining remaining ingredients except for potatoes and carrots. Bring to a boil and then cover and simmer for one hour. Add potatoes and carrots and simmer an additional 30-40 minutes or until tender. Thicken with some cornstarch and water mixed together.

By RecipeOfHealth.com