My Bean and Veggie Wet Burrito |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is similar to my regular wet burrito recipe, only this one is meatless. Ingredients:
4 large flour tortillas |
1 (16 ounce) can refried beans (i use the taco bell) |
1 (10 1/4 ounce) can beef gravy |
1 (10 ounce) can enchilada sauce (i use medium old el paso for spice) |
1 (14 1/2 ounce) can petite diced tomatoes (or can use fresh) |
1 avocado, diced |
shredded lettuce, to your liking |
16 ounces shredded cheddar cheese |
1 medium vidalia onion, diced |
sour cream (optional) |
Directions:
1. Mix beef gravy and enchilada sauce together.
2. Microwave beans for about 1 min until softened.
3. Microwave each tortilla for about 25 seconds.
4. Spread bean mixture in equal amounts down the center of each tortilla, then onions, tomatoes, avacado's & lettuce.
5. Roll each, with the seam side down.
6. Ladel equal amounts of beef gravy, enchilada sauce mixture over each burrito, then top each with 4 ounces of shredded cheddar cheese.
7. Microwave for about 2 min 30 seconds or until cheese is melted.
8. Top each with sour cream.
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