My Aunt Jane's Date Cookies |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 30 |
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My mom gave me this recipe, which has been passed down from my aunt Jane. Ingredients:
2 cups butter |
2 cups packed brown sugar |
1 cup milk |
4 cups flour |
4 cups oatmeal |
5 teaspoons baking powder |
1 teaspoon salt |
dates, 375 g |
Directions:
1. Filling:.
2. Break up dates, cover with water, add 2 tespoons of lemon juice. Boil for 2 minutes. Add dates to cookie, fold cookie in half. Press edge with fork.
3. Cream butter and sugar together well.
4. Slowly mix in milk.
5. Use a wooden spoon Mix all Dry ingredients together.
6. Now slowly add to wet batter.
7. Mix well.
8. Roll out the dough to about 1/8 inch thick.
9. Cut into 3 inch diameter round, the top of the large mayonnaise jar works well.
10. Put on each round circle 1 tablespoon of dates, or how much you like.
11. Bake on ungreased bake sheet.
12. Bake at 350 for 8 - 10 minutes.
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