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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Based on an old recipe from a packet of oats, I've finally gotten to the point where I can make these perfectly. Keep an eye on them as they cook- I cook them two sheets at a time, but everyone's oven is different so be careful. Take them out when they are a uniform colour. Ingredients:
1 cup plain flour |
1 cup rolled oats |
1 cup sugar |
3/4 cup desiccated coconut |
1 tablespoon golden syrup |
65 g butter |
60 g margarine |
1 1/2 teaspoons bicarbonate of soda |
2 tablespoons hot water |
Directions:
1. Mix first 4 ingredients well.
2. Melt butter and margarine with golden syrup over gentle heat.
3. Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
4. Mix well.
5. Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 20 minutes.
6. Leave on trays a few minutes before lifting off and allowing to cool.
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