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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
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I found myself needing to make lunch today with things that were already in use in the fridge. Feel free to add things according' to what you have in the fridge. Ingredients:
3/4 cup baby lettuce |
65 g tuna in water (that's half a can) |
2 tablespoons chopped tomatoes |
1 tablespoon onion (sliced small) |
3 kalamata olives |
1 small lemon wedge |
extra virgin olive oil |
salt and pepper |
Directions:
1. Make a bed with the baby lettuce.
2. Place roughly flaked tuna on top of the lettuce.
3. Put the tomato and onion on top of tuna.
4. Top it with the olives.
5. Squeeze lemon wedge and drizzle with olive oil to taste.
6. Use salt and pepper if desired.
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