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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is the easiest, tastiest chicken soup ever. Super versatile and great reheated, can be adjusted to make as many people as your pot can hold. Ingredients:
1 4-6 lb. chicken, cut into pieces or |
3-5 lbs chicken parts |
2 carrots |
1-2 zucchinis |
1 parsnip or parsley root |
2-3 stalks celery |
3-4 branches parsley |
2 sprigs dill (optional) |
1 onion |
6-8 cups water (or as much as your stock pot can hold) |
Directions:
1. Clean chicken, removing skin if desired** and place in stockpot.
2. Peel and remove ends of onion, place in pot.
3. Peel carrots and zucchini, place in pot.
4. Wash the parsley, celery, dill (if desired) and parsley root thoroughly, place in pot.
5. Fill up your stock pot with water until about two inches from the top.
6. Boil uncovered for a half hour to an hour, lower to a simmer and partially cover.
7. Simmer for at least an hour and a half.
8. The longer it simmers, the stronger it will taste. Feel free to add water if it boils down, just make sure you leave it to simmer for an additional 15-20 minutes afterward. I leave this soup on sometimes for 4-5 hours and it only improves the taste!
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