My 1000th Recipe - Mango Paneer ! |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 6 |
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FINALLY. The moment I have been waiting for ever since I joined Recipezaar has arrived. A milestone has been reached and so I decided to celebrate with 2 of my favourite ingredients in the kitchen - mango and paneer. That was when I found this recipe in today's Weekend magazine. Enjoy. Ingredients:
750 g panir (cottage cheese) |
3 tablespoons ginger, grated |
2 cloves garlic, peeled and chopped |
3 medium onions, finely chopped |
3/4 tablespoon coriander powder |
3/4 tablespoon cumin powder |
3/4 tablespoon cinnamon |
3 tablespoons ghee |
3/4 tablespoon turmeric powder |
1 medium mango, pureed (1 cup) |
1 tablespoon red chili powder |
1 cup cream |
4 tablespoons lime juice |
salt |
Directions:
1. Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
2. Combine panner, ginger and garlic in a bowl.
3. Marinate for an hour in the refrigerator.
4. Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
5. Heat 3 tbsps.
6. of ghee in a large non-stick wok.
7. Add onions.
8. Stir-fry until golden in colour.
9. Add corriander, cumin, cinnamon, chilli and turmeric powders.
10. Stir-fry for a minute.
11. Add paneer, mango puree, cream, lime juice and salt to taste.
12. Stir.
13. Mix gently.
14. Cook for a few minutes on low flame until the gravy is slightly thick.
15. Garnish with chopped corriander leaves.
16. Serve how with rotis.
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