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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Mmmm so yummy, quick and simple! The ingredients can easily be multiplied to make more than one serving. You can substitute the chicken for beef if you prefer. Ingredients:
1 boneless skinless chicken breast |
2 cups iceberg lettuce |
2 tablespoons cheddar cheese |
1/2 cup salsa |
3 tablespoons sour cream |
30 g taco chips |
Directions:
1. Cook defrosted chicken breast in a skillet until cooked through.
2. Slice it into strips and put it on top of the lettuce.
3. Sprinkle cheddar on top.
4. Pour salsa and sour cream over the salad.
5. Top with taco chips and voila!
6. A simple, quick, yet delicious meal for one!
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