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Prep Time: 360 Minutes Cook Time: 15 Minutes |
Ready In: 375 Minutes Servings: 8 |
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Ingredients:
2 cups semolina flour |
1/4 cup flour |
1 tablespoon sugar |
1 teaspoon onion powder |
1 teaspoon garlic, minced |
1/2 teaspoon instant yeast |
1 1/4 cups warm water |
salt |
Directions:
1. Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
2. Add the water and knead to make a dough.
3. Cover and set aside in a warm place for 6 hours.
4. Work the dough gently with your hands and set aside to let rise a second time.
5. Using wet hands, divide into 6 pieces.
6. Roll with the palm of your hands to form a ball.
7. Place on an oiled baking pan, spacing them 2 - 3 inches apart.
8. Cover tightly with foil and place on the lower rack of the oven for about 15.
9. minutes or until the bottom is golden in color.
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