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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Ok really spicy but lovely dish eated with naan or rotis or chapatis or vadas. Malvani food Yum Yum. Courtesy Sunday Mid-day. The paper covered the new luxury train the government has launched to tour the wonderful and picturesque west coast of India. Ingredients:
1/2 kg mutton, cleaned and cubed |
4 potatoes, peeled and cut into halves |
3 tomatoes, chopped |
2 onions, chopped |
8 cloves |
8 peppercorns |
6 red chilies |
1/2 coconut, grated |
2 tablespoons oil (the recipe uses much more oil, 1 cup, but i do not have the heart, pun intended, to use that much) |
1 cup coriander leaves |
1 tablespoon ginger-garlic paste |
1 teaspoon turmeric powder |
1 teaspoon poppy seed |
1 teaspoon coriander seed |
1 teaspoon anise seed |
salt |
Directions:
1. Marinate the mutton in the salt, turmeric, and the ginger-garlic paste for an hour.
2. Roast the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies in a little oil till brown and fragrant.
3. Add onions and stir till they are golden brown.
4. Add coconut and tomatoes and stir well.
5. Cool Grind to a paste.
6. Heat remaining oil in a pressure cooker and add meat and potatoes.
7. Stir fry till brown.
8. Add the ground masala paste.
9. Add water and cook for 1 whistle and simmer for 7 minutes or till meat is soft.
10. Release pressure and serve hot garnishing with Coriander leaves.
11. Enjoy!
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