Mutton Kaleji Bhuni (Roasted Mutton Liver) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Its aromas go to your head through your nose and stay put there. Very tasty! Ingredients:
500 g liver, washed, wiped dry |
1/2 teaspoon ginger paste |
1/2 teaspoon garlic paste |
1/2 teaspoon chili powder |
1/2 cup yogurt |
1/4 teaspoon garam masala |
salt |
2 tablespoons canola oil or 2 tablespoons butter oil |
1 cup grated onion |
2 tablespoons coriander leaves |
lemon wedge, for garnish |
Directions:
1. Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt.
2. Keep aside for at least 1/2 hours.
3. Meanwhile, heat the oil, add the onions and sauté till golden brown.
4. Add the liver mixture and sauté till the fat separates.
5. Add 1/2 cup of water and pressure cook for 5 minutes.
6. If not using pressure cooker, cover and cook till liver is tender.
7. Finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.
8. Serve garnished with coriander leaves and lemon wedges.
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