Mutt Meatballs

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 4

Recipe courtesy of Dr.

Ingredients:

1/2 lb ground beef or 1/2 lb sirloin

1/4 cup parmesan cheese

1/4 cup carrot, finely chopped

1/2 cup breadcrumbs

1/4 cup oats

1 egg

3 tablespoons low-sodium tomato paste

Directions:

1. Preheat oven to 350°F.
2. Beat egg in separate bowl.
3. Combine all ingredients including egg in bowl.
4. Roll into small meatballs.
5. Place meatballs on well greased cookie sheet.
6. Bake for 15 to 20 minutes.
7. Cool before serving.

By RecipeOfHealth.com