Mustardy Red-Flannel Hash with Smoked Turkey |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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We chose an old-fashioned whole-grain mustard-one of the most popular blends-to stand up to the strong flavors of this hearty dish. Ingredients:
1 teaspoon olive oil |
1 cup diced onion |
3 cups diced peeled red potato |
1/4 teaspoon black pepper |
1 garlic clove, minced |
1 cup drained diced canned beets |
2 cups diced smoked turkey breast (about 3/4 pound) |
3 tablespoons water |
3 tablespoons fat-free sour cream |
3 tablespoons whole-grain mustard (such as maille dijon a l'ancienne) |
2 teaspoons minced fresh or 1/2 teaspoon dried thyme |
Directions:
1. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the diced onion, and sauté 5 minutes. Add diced potato, black pepper, and minced garlic, and cook 15 minutes, stirring frequently. Add diced beets, and sauté 5 minutes. Add smoked turkey breast, and sauté 1 minute. Combine the water, sour cream, mustard, and thyme, and stir into turkey mixture. Remove from heat; cover and let stand 3 minutes.
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