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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I think green bean recipes are like pairs of shoes....you can't have too many! Here's a real quick and easy one. Ingredients:
1 lb green beans, ends trimmed |
1 tablespoon olive oil |
1/2 teaspoon dijon mustard |
salt & freshly ground black pepper |
Directions:
1. Bring water to a boil; cook beans until crisp-tender, about 5 to 7 minutes; drain.
2. Heat oil in the same pan; stir in mustard and salt and pepper to taste.
3. Add beans; toss to coat and serve warm.
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