Mustard Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Tangy salad dressing. Lasts about a week in the fridge.

Ingredients:

1 tbsp red wine vinegar

1 tsp dijon mustard

1/2 tsp garlic, finely chopped

3 tbsp extra virgin olive oil

1 pinch salt

1 pinch ground black pepper

Directions:

1. Whisk red wine vinegar, mustard and garlic in a small bowl.
2. Slowly add olive oil, whisking constantly. Season with salt and pepper to taste.