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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Update a sausage supper with this clever twist on a family favourite. Ingredients:
8 sausages |
2 onions, cut into wedges |
2 tablespoons olive oil |
5 ounces all purpose flour |
2 teaspoons english mustard powder |
2 eggs |
1 1/3 cups milk |
Directions:
1. Heat the oven to 400°F Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
2. While the sausages are cooking, put the flour and mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.
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