Mustard-Tarragon Chicken Saute |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An elegant entree in about 15 minutes - using ingredients you are likely to have on hand. Serve with mashed potatoes and a fresh veggie for a complete meal. From Bon Appetit. Ingredients:
4 boneless skinless chicken breast halves |
1 1/2 tablespoons butter |
1/3 cup shallot, finely chopped |
1/3 cup dry vermouth |
2 tablespoons whole grain dijon mustard |
1/2 cup whipping cream |
2 1/2 tablespoons fresh tarragon, chopped |
Directions:
1. Sprinkle chicken breasts with salt and pepper.
2. Melt butter in heavy large skillet over medium-high heat.
3. Add chicken breasts and sauté until cooked through, about 5 minutes per side.
4. Transfer chicken to platter.
5. Tent with aluminum foil to keep warm.
6. Add shallots to same skillet and sauté 1 minute.
7. Add vermouth and mustard and bring to simmer.
8. Add cream and 1 1/2 tablespoons tarragon.
9. Simmer until slightly thickened, stirring often, about 3 minutes.
10. Return chicken and any accumulated juices to skillet.
11. Simmer until chicken is heated through, about 1 minute.
12. Transfer chicken and sauce to platter.
13. Sprinkle with remaining 1 tablespoon tarragon and serve.
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