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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I usually prepare this chicken in the morning, refrigerate it the rest of the day and then just pop it into the oven right before mealtime.Beth Brown, Naples, Florida Ingredients:
1/2 cup butter, melted |
1/2 teaspoon ground mustard |
1/2 teaspoon garlic salt |
3/4 cup dry bread crumbs |
1/4 to 1/2 teaspoon dried tarragon |
1/4 teaspoon pepper |
6 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. Combine the butter, mustard and garlic salt in a shallow bowl. Combine the bread crumbs, tarragon and pepper in another shallow bowl. Dip chicken into butter mixture, then coat with crumb mixture.
2. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Yield: 6 servings.
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