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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This butter is delicious on grilled fish or roast chicken, and will keep, chilled, up to 1 week, or frozen up to 1 month. Active time: 10 min Start to finish: 1 1/2 hr Ingredients:
1 1/2 sticks (3/4 cup) unsalted butter, softened |
2 1/2 tablespoons whole-grain or coarse-grain mustard |
3 tablespoons chopped fresh tarragon |
Directions:
1. Blend all ingredients with salt and pepper to taste in a food processor until smooth. Chill butter, covered, until just firm but still malleable, about 30 minutes. Transfer butter to a sheet of wax paper and roll into a 6-inch log. Chill, wrapped in wax paper and then foil, until firm, about 1 hour.
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