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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe. Ingredients:
1 lb ground turkey or 1 lb extra lean ground beef |
2 tablespoons applesauce |
1 1/2 tablespoons minced onions |
2 teaspoons ground mustard |
1/2 teaspoon tarragon leaf |
1/2 teaspoon ground black pepper |
Directions:
1. Preheat broiler or grill.
2. Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
3. Mix well and shape into 4 patties.
4. Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
5. Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.
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