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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup dry mustard |
3 tablespoons sugar |
1 tablespoon plus 1 1/2 teaspoons cornstarch |
1 teaspoon ground turmeric |
1 teaspoon seasoned salt |
2/3 cup water, divided |
1/3 cup vinegar |
1/4 teaspoon dried basil |
1/4 teaspoon dried summer savory |
1/4 teaspoon dried tarragon |
Directions:
1. Combine mustard, sugar, cornstarch, turmeric, and seasoned salt in top of a double boiler; stir in 1/2 cup water, blending well. Add remaining water and vinegar; stir well. Cook over simmering water, stirring until thickened. Remove from heat; stir in basil, savory, and tarragon.
2. Spoon mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate overnight before serving.
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