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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Bake this glazed ham in a pan lined with aluminum foil to make cleanup easy. Ingredients:
1 (6-pound) smoked, fully cooked ham half |
1/4 cup dijon mustard |
1/4 cup firmly packed brown sugar |
1 teaspoon grated orange rind |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cinnamon |
garnishes: orange slices, whole cloves |
Directions:
1. Trim excess fat from ham. Place ham in a roasting pan lined with aluminum foil.
2. Combine mustard and next 4 ingredients, stirring well. Lightly brush ham with mustard mixture.
3. Cover and bake at 350° for 1 1/2 hours. Uncover and brush ham with one-third of remaining mustard mixture. Bake, uncovered, 30 to 45 minutes or until a meat thermometer inserted registers 140°, basting with remaining mustard mixture every 10 minutes.
4. Transfer ham to a serving platter. Garnish, if desired.
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