Mustard Soup

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.

Ingredients:

1/2 onion, chopped

1 garlic clove, chopped

1 teaspoon oil

4 cups soup (stock)

4 teaspoons cream

mustard

Directions:

1. In a hot pan glace onion and garlic in the oil until golden.
2. Add soup and bring to boil.
3. Add cream and mustard for taste.