Mustard Seed With Cider Vinegar Spaghetti Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
1/2 tsp Mustard Seed to 1/2 tbsp of Apple Cider Vinegar is the change to this recipe. I like to take a small zip lock bag, hot water and three sprigs of fresh Rosemary off the plant and rub it well and strain into the sauce. A recipe is a guide; you are the cook; what's on the shelf is what you've got. Taste, change and make all recipes your own. Ingredients:
1 lb ground round |
1 cup of chopped onion |
3 garlic cloves, minced |
1 (14 1/2 ounce) can italian stewed tomatoes |
1 (6 ounce) can tomato paste |
1 cup hot water |
1 teaspoon paprika |
1/2 teaspoon mustard seeds |
1/2 tablespoon apple cider vinegar |
1 teaspoon italian seasoning, rubbed in hands first |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Brown meat, garlic and onion together until meat is well done and onion is cooked.
2. Put this into a 4 quart sauce pan and add the rest of the ingredients.
3. Cook covered over medium heat for thirty minutes while spaghetti is cooking.
4. I am at 3600 feet.
|
|