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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is not a low-calorie dish, but it is well worth the splurge. From Betty Crocker's New Cookbook. Ingredients:
4 1/2 lbs pork spareribs |
1/2 cup molasses |
1/3 cup dijon mustard |
1/3 cup cider vinegar |
Directions:
1. Heat oven to 325' F.
2. Place ribs on a rack in a shallow roasting pan.
3. Bake uncovered 1 hour.
4. Mix molasses and mustard.
5. Stir in vinegar.
6. Brush ribs with this sauce.
7. Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.
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