Mustard- Sauced Chicken And Vegetables |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a very easy and quick recipe for people who are tired after working all day or who do not have alot of time. Ingredients:
12 ounces boneless skinless chicken breast halves, cut into bite size strips |
1 tablespoon oil |
2 tablespoons flour |
4 teaspoons dijon mustard |
1/2 teaspoon instant chicken bouillon granules |
1 cup milk |
1 (14 1/2 ounce) can mixed vegetables, no salt added,drained |
Directions:
1. Cook chicken in hot oil in large skillet 3 minutes or until chicken is no longer pink.
2. Stir in flour, mustard and bouillon granules; add milk.
3. Cook and stir until thickened and bubbly.
4. Stir in vegetables; heat through.
5. Serve over noodles or rice, if desired.
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