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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Surprisingly good. A recipe from my wonderful sister-in-law who serves this with her holiday hams. Ingredients:
1/2 cup sugar |
1/2 cup tomato soup (not condensed) |
2 eggs, beaten |
1/2 cup cider vinegar |
1/2 cup prepared mustard (yellow) |
Directions:
1. Mix all ingredients together in a medium sauce pan.
2. Cook over medium-low heat for 15 minutes, stirring often.
3. Pour into gravy boat and serve as a condiment for ham.
4. May be served warm or cold.
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