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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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My sisters Mother in Law (Thanks Sal!) gave us this recipe and it has become a staple when we serve ham. Ingredients:
1 egg, beaten |
1/2 cup sugar |
2 tablespoons dry mustard |
1 tablespoon flour |
1/2 cup apple cider vinegar |
1/2 pint heavy cream |
Directions:
1. In a double boiler (I have also just added all ingredients into a small saucepan) mix egg, sugar, dry mustard and flour. Gradually add vinegar and cream stirring constantly until it thickens.
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