Mustard Sauce for Cold Poached Salmon |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
2 tablespoons dijon mustard |
1 tablespoon sugar |
1 tablespoon white vinegar |
6 tablespoons olive oil |
6 tablespoons sour cream |
2 tablespoons finely chopped fresh dill |
Directions:
1. Mix the mustard, sugar and vinegar in a bowl.
2. Beat in the oil a little at a time until well blended. The sauce will thicken rapidly and must be stirred vigorously.
3. Finally, add the sour cream and plenty of finely chopped dill.
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