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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is from a South African recipe book. I have used it as a sauce for roast or boiled meats, as a dip for vegetables, on hot dogs, on pasta or on just about anything. The recipe says 50ml mustard powder but I always add more as my family likes it a little hotter. Ingredients:
1 cup sugar |
3 extra large eggs |
50 ml mustard powder |
100 ml white vinegar |
1 pinch salt |
Directions:
1. Put the ingredients in the order listed into the top pot of a double boiler and whisk with a wire whisk to break the eggs.
2. Set the bottom pot of the double boiler with water on stove to boil. When water is boiling turn down the heat a little and put the top pot into the water.
3. Cook the mustard over the boiling water for about 5-8 minutes stirring occasionally until the mixture coats the back of spoon.
4. Pour into glass jar and keep in the fridge.
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