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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I love this sauce over fish. Ingredients:
3 teaspoons flour |
2 tablespoons sugar |
3 teaspoons mustard powder |
1/2 teaspoon salt |
1 cup milk |
2 eggs (beaten) |
2 tablespoons vinegar |
Directions:
1. Combine the flour with the mustard, sugar and salt in the top of a double boiler with water boiling in the bottom.
2. Gradually add milk into the flour mixture stirring constantly till mixture thickens.
3. Add beaten eggs and cook 2 to 3 minutes more.
4. Add vinegar and serve while hot.
5. Use for fish or meat.
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