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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Perlene Hoekema of Lynden, Washington suggests, This recipe is a delicious way to use leftover salmon. Ingredients:
2 eggs, lightly beaten |
2/3 cup 2% milk |
1/2 cup sour cream |
3/4 cup dry bread crumbs |
1 teaspoon seafood seasoning |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon dill weed |
3 cups fully cooked flaked salmon |
3 tablespoons chopped celery |
2 tablespoons chopped onion |
4-1/2 teaspoons lemon juice |
topping: |
1-1/3 cups mayonnaise |
1 tablespoon prepared mustard |
1 egg white |
2 tablespoons minced parsley |
Directions:
1. In a large bowl, combine the eggs, milk and sour cream until smooth. Add the bread crumbs, seafood seasoning, lemon-pepper and dill. Stir in the salmon, celery, onion and lemon juice.
2. Transfer to greased 11-in. x 7-in. baking dish. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.
3. Meanwhile, in a small bowl, combine mayonnaise and mustard. In a small bowl, beat egg white until stiff peaks form; fold into mayonnaise mixture. Spread over salmon mixture.
4. Bake 10-15 minutes longer or until lightly browned. Sprinkle with parsley. Yield: 8 servings.
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